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If you buy the meat from a big box store it still tastes like metallic dirt.

You're a great host!

Just use less water and it will be thicker

Do the egg whites still come out clear after this process or are they cloudy? I wish you would show us this at the end. :)

Coming very late to this delightful party. But wouldn’t it be far easier to make a thicker without damaging the enzymes to simply combine the 1 cup of almonds with 3 cups of water rather than 6 cups?

I bought two ICE-100 machines from Amazon last week-both defective! The first one had a white insulated wire pinched between the bottom seal and metal floor of the well-so it was not sealed at the bottom. Amazon quickly replaced it with another unit-I’m thinking the second unit was a returned model because it didn’t have the large “keep it cool!” sticker on the front like the first one did, and as yours did. But when I turned it on, set the timer, and pressed <Start>, I could hear the compressor running, but the paddle did nothing. I went down the quick start checklist and did everything correctly-six times-but nothing happened. So I returned it to Amazon and bought the Whynter ICM-201SB-LOVE IT!!! I’m now making my third batch of ice cream and it works perfectly!! I normally love Cuisinart products, but lost faith in this ice cream machine model. Actually, I’m now glad this happened because the Cuisinart can make up to 1 1/2 qts of ice cream, but the Whynter can make up to 2.1 qts of ice cream. Winner, winner, chicken dinner! Good luck with yours!

Where can I find this exact recipe

Peter, do you have a recipe that shows how to sous vide a brisket in an Instant Pot?

Making this again because I’ve been craving your rice pudding and love your sense of humor! Thank you❤

Hi new subscriber do you refrigerate the juice?

Great try!

i used to take sleepings if i had trouble sleeping.., thankfully i came across this video.., not only am I saving money on pills but i fall asleep within 2 minutes of watching the video... 😴🙌😅😅

Hello and thank you

Caw Slaw? What accent is this?

Peter, you are using my "poor man's" hollandaise sauce. You mix mayo, sourcream , mustard and lemon juice and Voila, you have a very tasty and simple hollandaise sauce. Use warm or cold. It is great with salmon steaks and brussel sprouts. Happy days. 🌞

Good morning Chef Peter, thank you so much for sharing your recipe to us.

Chef Peter!!!!

Just came across your video. I do chuck roast on pressure cook. Crock Pot 😢 too long for me. But it's your kitchen 😊

Thank you so much. Yum Yum😊❤

Happy Birthday Peter! Longevity is your present! 🙏🏾👌🏽

Youaretruly creating pertinent information. Thank you!

The brown shell has a nasty protein called lectins. It damages your intestinal lining. ❤

Perfect!

Way too much water and milk/cream

Chef Peter!! How are you doing

Thanks for the heads up.

Peter, you are looking great! Your Keto Lasagna helped me so much. Everyone who tries it asks for the recipe. Thank you and I hope all is going well.

Absolutely delicious! I made it two days ago and can't wait to make it again! So so good.

What happens if you don't have an inner pot and simply put the almonds directly in the instant pot?? (I dont have any metal bowls) Say with a 1/2 cup of water and then strain after instant release?? AGAIN I LOVE your presentation!!! Thank you...

AWESOME!! OMG I LOVE YOUR PRESENATION STYLE!!!!!!!!! Subbed.. :0)

Thank you for this video, I will make the almond milk. FYI Note: I won’t feed the leftover pulp to my dogs because it’s not good for them as they cannot process the protein and can cause gastrointestinal distress.

Can i use pomelos?

I just found your channel and like your videos! Are you still making videos? This is the most recent one. :(

Great, thanks 👍🍋🍊

There are lectins in the skin that are bad for your gut😮

Thank you for the video. That concoction works. Saves me from getting sick ever

I enjoyed your video. I’m really interested in eating healthy. I noticed you didn’t mention putting your eggs in ice cold water after you take them out of the Sous Vide. Do I need to place the eggs in ice cold water afterward?

❤❤❤❤❤ you Peter.

Will the work with chicken breasts or will it be dry?

👍Thank you!!!!!

If you would use a slicing knife instead of your serrated knife it would not shred the meat

We love you Peter!!!!!❤️❤️❤️

Looks delicious! Making this today. Thank you for sharing!

Awesome

Great stuff!

You think pressure cooking for 2 min to get the temp up, then slow cook with more liquids would be a better way? I'm gonna try that instead of how you did it. Seems more logical

Thanks for the tip to get raw almonds.

No cinnamon and nutmeg? No thanks.

Thank you for posting such a great video!